Vietnam Gastronomy Tourism Development Program

Nowadays, the role of revenue management in the foodservice industry is becoming more and more important as it is the key to maximize profitability. Owners and managers of restaurants and catering establishments may try to comprehend it through articles, documents, and different materials but still find it difficult to apply revenue management in real world environment. Understanding these ongoing obstacles, Vietnam Gastronomy Tourism Development Program organized by Vietnam Hospitality Network (VHN) desires to assist Vietnam’s foodservice industry through this month workshop Managing Revenue to Maximize Profitability in F&B Industry.

In this workshop, Thuan will emphasize on the most crucial factors in restaurant revenue management including customer segmentation statistic & analysis, market intelligence, demand forecast, etc. in order to implement strategies, tactics, techniques for managing revenue and maximizing profitability.

Participants of the event will have a great opportunity to discuss with Thuan and other attendees who are owners, CEOs, managers, and professionals of the foodservice industry.

DETAILED INFORMATION ABOUT THIS EVENT

Time: 8h30 - 12h00 October 27th 2018

Venue: En Tea House & Restaurant, 308C Dien Bien Phu Street, Da Kao ward, district 1, Ho Chi Minh city

Participation fee:

- Early bird discount: 500.000 VND/pax
- RAV Membership: Free
- Normal fare: 700.000 VND/pax

Click HERE for booking your seat

Agenda

- 08:30 AM - 09:00 AM: Check-in and networking
- 09:00 AM - 10:00 AM: Presentation
- 10:00 AM - 10:15 AM: Coffee break
- 10:15 AM - 11:30 AM: Presentation
- 11:30 AM - 12:00 AM: Networking session

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If you have any questio about this workshop, please:

• Acces to www.rav.vn
• Hotline for prompt support: 093 408 2303 – Ms. Thanh ([email protected])